Quick BBQ Sandwiches with Slaw

Ingredients

• 0.8 teaspoon pepper black freshly ground
• 1.5 cups cabbage shredded
• 0.5 cup carrots shredded
• 3 tablespoons cider vinegar 
• 2 teaspoons dijon mustard 
• 0.3 teaspoon garlic powder 
• 3  green onions thinly sliced
• 0.1 teaspoon ground ginger 
• 6 ounce hamburger buns 
• 0.5 cup catsup unsalted
• 0.5 teaspoon kosher salt 
• 1 pound pork tenderloin trimmed halved lengthwise
• 1 tablespoon lower-sodium soy sauce 
• 0.5 teaspoon onion powder 
• 2 teaspoons sugar 

Equipment

• bowl
• whisk
• grill
• kitchen thermometer

Directions

1. Preheat grill to high heat.
2. Combine first 8 ingredients in a bowl, stirring well with a whisk. Reserve 1/4 cup ketchup mixture; set aside.
3. Add pork to remaining ketchup mixture; turn to coat pork.
4. Place pork on a grill rack coated with cooking spray; cover and grill 5 minutes. Turn pork over; grill 6 minutes or until a thermometer inserted in thickest portion registers 15
5. Remove pork from grill; let stand 5 minutes.
6. Cut pork diagonally across the grain into thin slices.
7. Arrange buns, cut sides down, in a single layer on grill rack coated with cooking spray; grill 2 minutes or until golden brown and toasted.
8. While pork grills, combine cabbage and remaining ingredients in a medium bowl; toss.
9. Let stand 10 minutes; drain.
10. Place one bottom bun half on each of 4 plates; divide sliced pork evenly among buns. Top each serving with 1 tablespoon reserved sauce and about 1/2 cup slaw.
11. Place top halves of buns on sandwiches.