Quick BOCA Pasta Dinner

Ingredients

• 2 Tbsp parmesan cheese grated kraft
• 24 oz classico family favorites pasta sauce traditional
• 2 cups blend rotini pasta whole wheat uncooked
• 16 oz vegetable blend frozen italian-style
• 2 cups boca veggie ground crumbles frozen

Equipment

• sauce pan

Directions

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook sauce, crumbles and vegetables in saucepan on medium heat 15 min. or until crumbles are cooked through (160F), stirring occasionally.
3. Drain pasta; place on platter. Top with sauce and cheese.