Quick Cacciatore

Ingredients

• 6 oz oscar mayer carving board flame grilled chicken breast strips 
• 0.8 cup pasilla peppers green coarsely chopped ( 1 medium)
• 9 oz pasta refrigerated cooked drained
• 6 medium mushrooms halved
• 0.7 cup onions coarsely chopped ( 1 medium)
• 0.3 cup parmesan cheese shredded kraft
• 24 oz classico family favorites pasta sauce traditional

Equipment

• frying pan

Directions

1. Mix pasta sauce, peppers, onions and mushrooms in large skillet; cover. Cook on medium heat 10 min., stirring occasionally.
2. Add chicken; cook, covered, 5 min. or until heated through, stirring occasionally.
3. Spoon over hot pasta; sprinkle with the cheese.