Quick Caramel Sauce

Quick Caramel Sauce
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Sauce
45 min.
4
226kcal

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Ingredients

  • 2 tablespoons bourbon 
  • 1 tablespoon butter 
  • 12 ounce caramel topping 

Equipment

  • sauce pan

Directions

  1. Combine caramel topping and butter in a small saucepan. Cook over medium heat until butter melts and sauce is thoroughly heated, stirring often.
  2. Remove from heat, and stir in bourbon. Cool sauce slightly.

Nutrition Facts

Calories226kcal
Protein1.9%
Fat11.34%
Carbs86.76%

Properties

Glycemic Index
3.75
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
1.0639130541974%

Nutrients percent of daily need

Calories:226.19kcal
11.31%
Fat:2.82g
4.33%
Saturated Fat:0.58g
3.65%
Carbohydrates:48.51g
16.17%
Net Carbohydrates:48.51g
17.64%
Sugar:48.48g
53.86%
Cholesterol:0mg
0%
Sodium:323.1mg
14.05%
Alcohol:2.51g
100%
Alcohol %:3.31%
100%
Protein:1.06g
2.12%
Calcium:42.72mg
4.27%
Vitamin A:201.74IU
4.03%
Phosphorus:34.27mg
3.43%
Vitamin B12:0.16µg
2.61%
Manganese:0.04mg
2.19%
Potassium:57.75mg
1.65%
Selenium:1.11µg
1.58%
Vitamin B5:0.14mg
1.37%
Magnesium:4.36mg
1.09%
Vitamin E:0.15mg
1.01%
Sauce
Source:My Recipes

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