Quick Catfish Fillets

Ingredients

• 24 ounce fillets catfish 
• 0.3 cup flour all-purpose
• 2 tablespoons olive oil 
• 0.3 cup oyster sauce 
• 1 pinch salt and pepper to taste

Equipment

• bowl
• frying pan

Directions

1. In a bowl, mix the flour, salt, and pepper. Dredge the catfish fillets in the flour mixture to lightly coat.
2. Heat the olive oil in a large skillet over medium-high heat, and cook the catfish fillets 3 minutes on each side, until golden brown. Reduce heat to medium-low, and brush fillets with oyster sauce. Cover skillet, and continue cooking 5 minutes, or until fish is easily flaked with a fork.