Quick Doughnuts and Doughnut Holes

Ingredients

• 11 ounce biscuits canned
• 1 tablespoon ground cinnamon 
• 1 cup sugar 
• 1 quart vegetable oil 

Equipment

• paper towels
• slotted spoon
• dutch oven
• apple corer

Directions

1. Separate biscuits, and place them on a flat surface.
2. Cut a hole from center of each biscuit with an apple corer, reserving dough balls.
3. Pour oil into a Dutch oven; heat to 35
4. Fry doughnuts, in batches, 30 seconds on each side or until golden. Repeat procedure with dough balls.
5. Remove with a slotted spoon, and drain on paper towels.
6. Combine sugar and cinnamon.
7. Roll doughnuts and doughnut holes evenly in sugar mixture, or, if desired, dip in Chocolate Glaze.