Quick & Easy Chicken Fajitas

Ingredients

• 12 oz oscar mayer carving board flame grilled chicken breast strips 
• 8 6-inch flour tortillas warmed ()
• 2 cups vegetables such as onions, broccoli, bell peppers thinly sliced
• 6 Tbsp viva dressing italian divided kraft

Equipment

• frying pan

Directions

1. Cook and stir vegetables in 2 Tbsp. of the dressing in large nonstick skillet 10 minutes or until crisp-tender.
2. Add chicken and remaining 4 Tbsp. dressing; cook and stir an additional 5 minutes or until heated through.
3. Spoon chicken mixture evenly over tortillas; roll up. Top with your favorite fajita toppings, such as KRAFT Shredded Cheddar Cheese, BREAKSTONE'S or KNUDSEN Sour Cream and sliced pitted black olives.