Quick & Easy Crab Cake

Ingredients

• 0.3 cup butter 
• 12 oz crab meat flaked drained canned
• 3  eggs beaten
• 1  optional: lemon cut into 6 wedges
• 6 oz stove top cornbread stuffing mix 
• 1 cup water boiling

Equipment

• bowl
• frying pan

Directions

1. Add boiling water to stuffing mix in large bowl; stir just until moistened.
2. Let stand 5 min.
3. Add crabmeat and eggs; mix lightly. Shape into 6 patties.
4. Melt butter in large skillet on medium heat.
5. Add crab patties; cook 5 min. on each side or until heated through and lightly browned on both sides.
6. Serve with lemon wedges.