70 min.
Preparation time
Preparation: 10 min.
Cooking: 70 min.
Gaps: no
Total: 70 min.
Servings
Serve: 10 persons
Weight Per Serving: 46g
Price Per Serving: 0.26$
134kcal
Nutrition
Calories: 134kcal
Protein: 11.85%
Fat: 51.89%
Carbs: 36.26%
Ingredients
- 4 large eggs lightly beaten
- 0.3 tsp garlic powder
- 1 cup matzo meal
- 0.3 cup oil
- 1 tsp onion powder
- 1 tsp salt
- 0.3 cup water
Equipment
Directions
- Mix all ingredients until well blended; cover. Refrigerate 30 min.
- Shape evenly into 18 balls, each about 1 inch in diameter, using moistened hands.
- Add to large pot of boiling salted water; cover.
- Cook 30 min. or until matzo balls are cooked through; drain.
Nutrition Facts
Properties
Nutrition Score
3.6943478198803%
Nutrients percent of daily need