Quick & Easy Ravioli with Bacon

Ingredients

• 4 slices oscar mayer bacon crumbled cooked
• 2 cups broccoli florets frozen
• 18 oz cheese ravioli refrigerated uncooked
• 4 oz philadelphia cream cheese cubed ()
• 2  green onions chopped
• 0.5 tsp penzey's southwest seasoning dried italian
• 1 cup milk 
• 0.3 cup parmesan cheese grated kraft
• 1  bell pepper red chopped

Equipment

• sauce pan

Directions

1. Cook ravioli as directed on package, omitting salt. Meanwhile, cook next 4 ingredients in large saucepan on medium heat 3 to 4 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.
2. Drain ravioli.
3. Add to sauce along with the broccoli and peppers; mix well. Cover; cook on medium-low heat 5 min. or until heated through, stirring occasionally.
4. Stir in onions and bacon; cook, uncovered, 2 min. or until heated through, stirring occasionally.