10 ounce canned tomatoes diced with green chile peppers (such as ro*tel®) canned
15 ounce green beans drained canned
1 pound ground beef
6 servings salt and ground pepper black to taste
21.5 ounce cream of onion soup canned
16 ounce tri-color cheese tortellini frozen
Equipment
frying pan
slow cooker
Directions
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Combine ground beef, tortellini, beef broth, cream of onion soup, diced tomatoes with green chile peppers, green beans, salt, and pepper in a slow cooker.
