Quick Lemon Poppy Seed Bread

Ingredients

• 4  eggs 
• 3 ounce lemon pudding mix instant
• 18.3 ounce lemon cake mix 
• 0.3 cup poppy seeds 
• 0.5 cup vegetable oil 
• 1 cup water 

Equipment

• bowl
• oven
• loaf pan
• toothpicks

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8x4 inch loaf pans.
2. In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water, and poppy seeds.
3. Spread batter into two greased 8x4 inch loaf pans.
4. Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted into the cake comes out clean.