45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 60 persons
Weight Per Serving: 12g
Price Per Serving: 0.05$
58kcal
Nutrition
Calories: 58kcal
Protein: 3.94%
Fat: 54.44%
Carbs: 41.62%
Ingredients
- 0.5 teaspoon almond extract
- 0.3 teaspoon double-acting baking powder
- 1 eggs
- 2.3 cups flour all-purpose
- 0.5 teaspoon salt
- 1 cup shortening
- 1 teaspoon vanilla extract
- 0.8 cup sugar white
Equipment
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Mix the flour, sugar, salt and baking powder.
- Cut the shortening in until it resembles course crumbs.
- Measure the egg and add enough water to make 1/4 cup, beat together.
- Add egg and vanilla to crumb mixture; mix well.
- Put through the cookie press onto cookie sheets. Decorate with sprinkles or colored sugar if desired.
- Bake at 375 degrees F (190 degrees C) for 10 -12 minutes or until very light brown and set.
Nutrition Facts
Properties
Nutrition Score
0.87173912544613%
Nutrients percent of daily need