Quick Mushroom Stock

Ingredients

• 0.3 teaspoon pepper black
• 0.5 cup carrots chopped
• 1 cup cremini mushrooms sliced
• 0.3 ounce porcini mushrooms dried
• 0.5 cup cooking wine dry red
• 1 tablespoon flour all-purpose
• 1  garlic clove sliced
• 1 tablespoon teaspoon marjoram dried fresh chopped
• 2 teaspoons olive oil 
• 1.5 cups onion chopped
• 1 teaspoon red wine vinegar 
• 0.3 teaspoon salt 
• 2 teaspoons tomato paste 
• 1.5 cups water hot

Equipment

• bowl
• sauce pan
• sieve

Directions

1. Combine water and porcini mushrooms in a small bowl, and let stand for 20 minutes.
2. Heat olive oil in a small saucepan over medium-high heat.
3. Add onion, cremini mushrooms, carrot, and garlic; saut 10 minutes or until onion is browned. Reduce heat to medium. Stir in wine, flour, marjoram, and tomato paste. Cover and cook for 3 minutes or until mixture is syrupy.
4. Add porcini mixture, vinegar, salt, and pepper; cook 20 minutes. Strain through a sieve into a bowl. Discard solids.