Quick 'n Easy Sausage on a Bun

Ingredients

• 0.3 cup balsamic vinaigrette dressing kraft
• 4  bread rolls split french toasted
• 14.5 oz canned tomatoes diced undrained canned
• 1 lb mild sausage links to package directions and coin italian
• 1  onion separated sliced
• 1  bell pepper green red cut into wedges
• 0.8 cup mozzarella cheese shredded kraft

Equipment

• frying pan

Directions

1. Cook sausage in large nonstick skillet on medium-high heat 12 min. or until done (160F), turning after 6 min.
2. Remove sausages from skillet; cover. Discard drippings from skillet.
3. Add peppers, onions and dressing to skillet; cook and stir 5 min. or until vegetables are crisp-tender. Stir in tomatoes. Bring to boil; cook 5 min., stirring occasionally.
4. Cut sausages lengthwise in half, being careful to not cut all the way through to bottom of each. Open sausages; place, cut sides down, on bottom halves of rolls. Top with vegetable mixture and cheese.