Quick Peach Cobbler

Gluten Free
Health score
1%
Quick Peach Cobbler
35 min.
6
153kcal

Suggestions


Indulge in the delightful flavors of summer with this Quick Peach Cobbler, a gluten-free dessert that is as easy to make as it is delicious! Perfect for those warm evenings when you crave something sweet, this cobbler combines the juicy goodness of peaches with a light, fluffy topping that will have your taste buds dancing. With just a handful of ingredients and a mere 35 minutes of your time, you can whip up a comforting treat that serves six, making it ideal for family gatherings or a cozy night in.

Imagine the aroma of warm peaches and spices wafting through your kitchen as you prepare this delightful dish. The combination of canned peach pie filling and thawed frozen peaches creates a luscious base, while the simple dough topping adds a satisfying texture. Whether you enjoy it on its own or topped with a scoop of vanilla ice cream, this cobbler is sure to impress. Plus, with only 153 calories per serving, you can indulge without the guilt!

So, gather your ingredients and get ready to create a dessert that not only satisfies your sweet tooth but also brings a touch of summer to your table, no matter the season. This Quick Peach Cobbler is a must-try for anyone looking to enjoy a delicious, homemade dessert in no time!

Ingredients

  • 21 oz peach pie filling canned
  • cups peaches frozen thawed sliced
  • tablespoon sugar 
  • 0.3 cup milk 
  • tablespoon butter softened
  • serving p of sugar 
  • serving nutmeg 
  • cup frangelico 

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. In ungreased 8-inch square pan, spread pie filling and sliced peaches; place in cold oven.
  2. Heat oven to 400°F; let pie filling and peaches heat 10 minutes.
  3. Meanwhile, in small bowl, mix Bisquick mix, 1 tablespoon sugar, the milk and butter with fork until soft dough forms.
  4. Remove pan from oven. Drop dough by 6 spoonfuls onto warm peach mixture.
  5. Sprinkle with additional sugar and nutmeg.
  6. Bake 18 to 20 minutes or until topping is light brown.

Nutrition Facts

Calories153kcal
Protein2.31%
Fat14.23%
Carbs83.46%

Properties

Glycemic Index
36.39
Glycemic Load
3.42
Inflammation Score
-3
Nutrition Score
2.6508695560953%

Flavonoids

Cyanidin
0.99mg
Catechin
2.53mg
Epigallocatechin
0.53mg
Epicatechin
1.2mg
Epigallocatechin 3-gallate
0.15mg
Kaempferol
0.11mg
Quercetin
0.34mg

Nutrients percent of daily need

Calories:153.11kcal
7.66%
Fat:2.57g
3.95%
Saturated Fat:0.68g
4.22%
Carbohydrates:33.9g
11.3%
Net Carbohydrates:32.07g
11.66%
Sugar:20.58g
22.87%
Cholesterol:1.22mg
0.41%
Sodium:79.25mg
3.45%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.94g
1.88%
Fiber:1.83g
7.33%
Vitamin A:291.43IU
5.83%
Copper:0.1mg
4.91%
Vitamin C:3.81mg
4.61%
Potassium:124.71mg
3.56%
Manganese:0.07mg
3.41%
Vitamin E:0.49mg
3.28%
Phosphorus:29.75mg
2.98%
Iron:0.47mg
2.63%
Vitamin B2:0.04mg
2.49%
Vitamin B3:0.46mg
2.32%
Selenium:1.59µg
2.27%
Vitamin B1:0.03mg
2.09%
Magnesium:7.99mg
2%
Calcium:19.86mg
1.99%
Vitamin K:2.07µg
1.97%
Vitamin B6:0.04mg
1.78%
Vitamin B5:0.16mg
1.6%
Zinc:0.21mg
1.38%