Quick Pork with Sweet Bourbon Sauce

Ingredients

• 3 tablespoons balsamic vinegar 
• 0.3 teaspoon pepper black
• 0.3 cup bourbon 
• 3 tablespoons brown sugar dark
• 0.5 cup diet cola 
• 2 tablespoons soya sauce low-sodium
• 24 ounce center-cut loin pork chops bone-in ( 1/)
• 0.3 teaspoon pepper flakes dried red

Equipment

• bowl
• frying pan

Directions

1. Combine first 6 ingredients in a small bowl; set aside.
2. Sprinkle both sides of pork with black pepper.
3. Place a large nonstick skillet over medium-high heat until hot. Coat pan with cooking spray; add pork, and cook 4 minutes on each side.
4. Remove pork from pan, and keep warm.
5. Add cola mixture to pan; scrape pan to loosen browned bits. Bring to a boil; reduce heat to medium, and cook about 5 minutes or until mixture is reduced to about 1/2 cup.
6. Return pork to pan, and simmer 2 minutes. Turn pork, and cook 2 minutes or until pork is no longer pink and mixture is reduced to 1/3 cup.