This quick vegetarian chili with avocado salsa is the perfect dish to warm you up on a cold day. It's ready in just 45 minutes and serves six, making it a great option for feeding a crowd. The chili is packed with flavor, thanks to the combination of chili powder, cumin, oregano, and garlic. It's also got a nice kick from the green chilis, which is balanced out by the creaminess of the avocado salsa and sour cream. The baked tortilla chips add a satisfying crunch, making this a well-rounded and delicious meal.
One of the best things about this recipe is how versatile it is. You can easily customize it to your taste preferences or whatever ingredients you have on hand. For example, if you like your chili extra spicy, you can add more chili powder or throw in some diced jalapenos. Or, if you're looking for a heartier dish, you could add in some extra veggies like corn or zucchini. You could even add in some cooked ground beef or shredded chicken if you're not vegetarian.
Not only is this chili tasty and versatile, but it's also nutritious. It's a good source of protein, fiber, and vitamins A, C, and K. Plus, the avocado salsa adds a boost of healthy fats. So, you can feel good about serving this meal to your family or friends knowing that it's both delicious and good for them.
