Quick Veggie & Beef Noodle Bowl

Ingredients

• 14 oz beef broth fat-free reduced-sodium canned
• 1 lb beef sirloin steak boneless cut into thin strips
• 2 cups carrots red sliced
• 0.3 cup lite catalina dressing kraft
• 2 cups angel hair pasta hot cooked
• 1 tsp ground ginger and garlic powder 

Equipment

• frying pan

Directions

1. Heat dressing in large skillet on medium heat.
2. Add meat and carrots; cook and stir 5 to 7 min. or until meat is done.
3. Add bok choy, peppers, broth and seasonings; mix well. Bring just to boil, stirring occasionally.
4. Serve over pasta.