Quick Veggie Stir-Fry

Ingredients

• 15 ounce baby corns drained canned
• 1 head broccoli peeled sliced cut into florets, stalks and
• 0.3 cup chicken broth 
• 16 ounce coleslaw mix recommended: Dole Classic Coleslaw Mix
• 2 tablespoons juice of lemon 
• 1  lemon zest 
• 3 tablespoons vegetable oil; peanut oil preferred 
• 1 tablespoon soya sauce 
• 1 tablespoon sugar 

Equipment

• bowl
• frying pan
• whisk
• wok

Directions

1. Watch how to make this recipe.
2. In a small bowl, whisk together the broth, soy sauce, sugar, lemon juice and zest, and set aside.
3. In a large nonstick saute pan or a wok, heat the oil over high heat. When the oil begins to swirl add the broccoli florets and stalks.
4. Saute while rapidly tossing and stirring. When the broccoli brightens, add the coleslaw mix and baby corn; toss to wilt the mix. Once tender, pour in the sauce. Stir to coat and transfer the mixture to a serving bowl.
5. Serve warm.