Quick Yeast Rolls

Ingredients

• 2 packages active yeast dry
• 0.3 cup egg substitute 
• 1 cup milk fat-free
• 4 cups flour all-purpose divided
• 1.5 teaspoons salt 
• 2 tablespoons sugar 
• 1 tablespoon vegetable oil 
• 0.5 cup warm water (100° to 110°)

Equipment

• bowl
• oven
• measuring cup

Directions

1. Combine yeast and warm water in a 2-cup liquid measuring cup; let stand 5 minutes.
2. Combine yeast mixture, milk, and next 4 ingredients in a large bowl. Gradually add 1 cup flour, stirring until smooth. Gradually stir in enough remaining flour to make a soft dough.
3. Place in a bowl coated with cooking spray, turning to coat top, and let stand in a warm place (85), free from drafts, 15 additional minutes.
4. Punch dough down; cover and let stand in a warm place (85), free from drafts, 15 minutes.
5. Turn dough out onto a lightly floured surface; knead 3 or 4 times. Divide dough into 24 pieces; shape into balls.
6. Place in 2 (9-inch) square pans or round pans coated with cooking spray, and let stand in a warm place (85), free from drafts, 15 minutes.
7. Preheat oven to 40
8. Bake at 400 for 15 minutes or until golden.
9. Serve warm.