Quinoa-Granola Chocolate Chip Cookies

Quinoa-Granola Chocolate Chip Cookies
85 min.
24
120kcal

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Indulge your sweet tooth with these delightful Quinoa-Granola Chocolate Chip Cookies, a perfect balance of taste and nutrition! These cookies are not just another dessert; they offer a wholesome twist by incorporating quinoa flour and Nutty Whole-Grain Granola, making them a fantastic source of protein and fiber. Each bite bursts with the rich flavors of semisweet chocolate chips, perfectly complemented by the nutty crunch of granola.

Imagine the aroma wafting through your kitchen as these cookies bake to golden perfection, enticing everyone to gather around for a treat. With a preparation time of just 85 minutes and yielding 24 delectable cookies, this recipe is ideal for sharing with family and friends, whether at a gathering or just for a special day at home.

Not only are these cookies delightful in taste, but they are also mindful of your dietary needs, boasting only 120 calories each. The unique combination of quinoa and granola means you can enjoy the satisfying crunch alongside the soft chewiness of a classic chocolate chip cookie, creating a harmonious texture that will keep you coming back for more.

So, roll up your sleeves, gather your ingredients, and treat yourself to a batch of these yummy Quinoa-Granola Chocolate Chip Cookies! They’re sure to become a cherished favorite that you’ll want to bake again and again.

Ingredients

  • teaspoon double-acting baking powder 
  • 0.5 cup brown sugar packed
  • tablespoons butter softened
  • 0.3 cup canola oil 
  • large eggs 
  • cup flour all-purpose
  • 0.5 cup granulated sugar 
  • 0.5 cup quinoa flour 
  • 0.5 teaspoon salt 
  • 0.3 cup semisweet chocolate chips 
  • 1.5 teaspoons vanilla extract 
  • 1.8 cups frangelico 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • knife
  • whisk
  • blender
  • measuring cup

Directions

  1. Weigh or lightly spoon flours into dry measuring cups; level with a knife.
  2. Combine flours, baking powder, and salt, stirring with a whisk.
  3. Place sugars, oil, and butter in a large bowl; beat with a mixer at medium speed until combined.
  4. Add vanilla and egg; beat until well blended.
  5. Add flour mixture, beating at low speed just until combined. Stir in Nutty Whole-Grain Granola and chocolate chips. Cover and chill dough 45 minutes.
  6. Preheat oven to 35
  7. Divide dough into 24 equal portions (4 teaspoons each).
  8. Roll portions into small balls; arrange balls 2 inches apart on baking sheets lined with parchment paper. Flatten balls slightly.
  9. Bake at 350 for 15 minutes or until bottoms of cookies just begin to brown.

Nutrition Facts

Calories120kcal
Protein4.47%
Fat42.63%
Carbs52.9%

Properties

Glycemic Index
11.96
Glycemic Load
5.83
Inflammation Score
-1
Nutrition Score
1.8878260993439%

Nutrients percent of daily need

Calories:120.17kcal
6.01%
Fat:5.7g
8.77%
Saturated Fat:1.63g
10.16%
Carbohydrates:15.92g
5.31%
Net Carbohydrates:15.35g
5.58%
Sugar:9.86g
10.96%
Cholesterol:10.46mg
3.49%
Sodium:79.01mg
3.44%
Alcohol:0.09g
100%
Alcohol %:0.41%
100%
Protein:1.35g
2.69%
Manganese:0.08mg
4.17%
Vitamin E:0.62mg
4.11%
Selenium:2.77µg
3.96%
Iron:0.64mg
3.58%
Vitamin B1:0.04mg
2.86%
Folate:10.59µg
2.65%
Copper:0.05mg
2.63%
Vitamin K:2.56µg
2.44%
Fiber:0.57g
2.28%
Vitamin B2:0.04mg
2.25%
Phosphorus:22.42mg
2.24%
Magnesium:7.69mg
1.92%
Calcium:18.9mg
1.89%
Vitamin B3:0.34mg
1.72%
Zinc:0.15mg
1.02%
Source:My Recipes