Radish Canapes with Black-Olive Butter

Ingredients

• 16  olives black pitted finely chopped
• 2  spring onion finely chopped
• 3 tablespoons mint leaves fresh finely chopped
• 4 ounces butter unsalted softened (1 stick)
• 1 serving pepper freshly ground
• 1  crusty baguette toasted thinly sliced
• 4  radishes red

Equipment

• bowl

Directions

1. Mix olives, scallions, mint, and butter in a bowl. Season with pepper.
2. Spread olive butter onto each baguette slice. Thinly slice radishes.
3. Layer 2 or 3 slices on top of each canape.