Rainbow Clown Cake

Dairy Free
Health score
2%
Rainbow Clown Cake
60 min.
6
370kcal

Suggestions


Get ready to bring a splash of color and fun to your dessert table with this delightful Rainbow Clown Cake! Perfect for birthdays, celebrations, or just a whimsical treat, this cake is not only visually stunning but also dairy-free, making it a great option for those with dietary restrictions. Imagine layers of vibrant colors, each bite bursting with joy and sweetness, sure to put a smile on anyone's face.

This cake is a fantastic way to unleash your creativity in the kitchen. With just a few simple ingredients, you can create a masterpiece that looks as good as it tastes. The process of mixing the colors and swirling them together is not only enjoyable but also a wonderful activity to do with kids or friends. Plus, the light and fluffy texture of the cake, combined with the playful colors, makes it a hit for both kids and adults alike.

In just 60 minutes, you can whip up this eye-catching dessert that serves six people, making it perfect for small gatherings or family celebrations. With only 370 calories per serving, you can indulge without the guilt. So, roll up your sleeves, gather your ingredients, and let’s create a cake that’s as fun to make as it is to eat!

Ingredients

  • tablespoons canola oil 
  •  egg whites 
  • servings paste food coloring green
  • servings paste food coloring red
  • servings paste food coloring yellow
  • servings orange paste food coloring 
  • 1.3 cups water 
  • 18.3 ounce duncan hines classic decadent cake mix white

Equipment

  • bowl
  • oven
  • wire rack
  • hand mixer
  • toothpicks

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans.
  2. Beat the egg whites with an electric mixer until frothy, about 1 minute.
  3. Add the cake mix, water, and canola oil; continue beating for 2 minutes on medium speed.
  4. Divide the cake batter into six separate bowls. Use a toothpick to scoop a dab of food coloring into one bowl of batter and stir; add more food coloring, if necessary, to reach the desired shade. Repeat with the remaining colors and bowls of batter.
  5. Scoop spoonfuls of batter into the prepared pans, alternating the colors. Use a toothpick to gently swirl the colors for a marbled effect.
  6. Bake in the preheated oven until a toothpick inserted into the cake comes clean, about 30-35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

Calories370kcal
Protein5.57%
Fat19.02%
Carbs75.41%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
7.4134782701731%

Nutrients percent of daily need

Calories:369.83kcal
18.49%
Fat:7.87g
12.11%
Saturated Fat:2.03g
12.67%
Carbohydrates:70.25g
23.42%
Net Carbohydrates:69.3g
25.2%
Sugar:36.39g
40.44%
Cholesterol:0mg
0%
Sodium:625.1mg
27.18%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.19g
10.38%
Phosphorus:292.84mg
29.28%
Calcium:191.47mg
19.15%
Folate:60.96µg
15.24%
Vitamin B2:0.25mg
14.88%
Selenium:10.42µg
14.88%
Vitamin B1:0.19mg
12.51%
Vitamin E:1.57mg
10.45%
Vitamin B3:2.07mg
10.37%
Iron:1.69mg
9.41%
Manganese:0.18mg
8.92%
Vitamin K:5.66µg
5.39%
Copper:0.08mg
4.09%
Fiber:0.95g
3.79%
Magnesium:11.66mg
2.92%
Vitamin B5:0.28mg
2.82%
Zinc:0.41mg
2.71%
Potassium:77.91mg
2.23%
Vitamin B6:0.02mg
1.24%
Source:Allrecipes