Rainbow Mac & Cheese

Ingredients

• 14.5 oz canned tomatoes diced drained canned
• 2  chipotle peppers in adobo sauce canned
• 1  eggs beaten
• 0.5 cup cilantro leaves fresh
• 1 cup regular corn frozen
• 1.3 cups low-moisture part-skim mozzarella cheese shredded divided kraft
• 14.5 oz macaroni & cheese dinner kraft
• 1 small onion quartered
• 1 small bell pepper green red finely chopped
• 1 small zucchini finely chopped

Equipment

• oven
• blender
• baking pan

Directions

1. Heat oven to 350F.
2. Blend first 4 ingredients in blender until smooth. Spoon 1/2 cup into 8-inch square baking dish.
3. Combine remaining sauce with remaining vegetables.
4. Prepare Dinners as directed on package; stir in egg and 1/2 cup mozzarella. Spoon half over sauce in dish; top with layers of half the vegetable mixture and 1/4 cup of the remaining mozzarella. Repeat layers.
5. Bake 30 min. Top with remaining mozzarella; bake 5 min.
6. Let stand 5 min. before serving.