85 min.
Preparation time
Preparation: 15 min.
Cooking: 10 min.
Gaps: no
Total: 85 min.
Servings
Serve: 8 persons
Weight Per Serving: 208g
Price Per Serving: 1.02$
364kcal
Nutrition
Calories: 364kcal
Protein: 9.25%
Fat: 32.24%
Carbs: 58.51%
Ingredients
- 1 large cucumber diced peeled
- 1 onion red finely chopped
- 16 ounce salad dressing italian-style
- 2 large tomatoes diced
- 16 ounce tri-colored pasta assortment
Equipment
Directions
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
- In a large bowl combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing. Refrigerate overnight, or for at least 1 hour.
Nutrition Facts
Properties
Nutrition Score
11.280869359555%
Flavonoids
Nutrients percent of daily need
