Rainbow Salad

Ingredients

• 10 ounce cabbage shredded finely
• 2 medium carrots grated
• 2 rib celery chopped
• 1  cucumber chopped
• 2  green onions chopped
• 10 servings dijon vinaigrette 
• 10 servings lite herb dressing 
• 0.5 cup parmesan cheese shredded
• 0.1 teaspoon pepper 
• 0.5  bell pepper diced red
• 0.5 head romaine lettuce chopped
• 0.5 teaspoon salt 
• 1  tomatoes chopped
• 10 servings or 
• 10 servings or 

Equipment

• bowl

Directions

1. Combine first 11 ingredients in a large bowl; cover and chill 1 hour. Toss salad with Dijon Vinaigrette or Lite Herb Dressing before serving.