Rainbow-Sprinkled Brownie Pops

Dairy Free
Rainbow-Sprinkled Brownie Pops
180 min.
25
195kcal

Suggestions


Indulge your sweet tooth with these delightful Rainbow-Sprinkled Brownie Pops, a fun and festive dessert that’s perfect for any occasion! Whether you’re hosting a birthday party, a family gathering, or simply looking to treat yourself, these brownie pops are sure to impress. With their rich, fudgy brownie base and vibrant candy coating, they not only taste amazing but also look stunning on any dessert table.

What makes these brownie pops even more appealing is that they are completely dairy-free, making them a great option for those with dietary restrictions. The combination of a classic brownie mix and colorful candy melts creates a deliciously decadent treat that everyone can enjoy. Plus, the process of rolling the brownie mixture into balls and dipping them in melted candy is a fun activity that kids and adults alike will love!

Ready in just 180 minutes, these brownie pops yield 25 servings, making them perfect for sharing. Each pop is a delightful bite-sized treat, with only 195 calories per serving, allowing you to indulge without the guilt. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that’s as fun to make as it is to eat. Your friends and family will be raving about these Rainbow-Sprinkled Brownie Pops long after the last bite!

Ingredients

  • box brownie mix 
  • 0.5 cup vegetable oil 
  • 0.3 cup water 
  •  eggs 
  • 14 oz candy melts dark
  • 25  you will also need: parchment paper white
  • serving sprinkles assorted

Equipment

  • bowl
  • baking sheet
  • oven
  • microwave
  • lollipop sticks

Directions

  1. Make and bake brownies as directed on box, using oil, water and eggs. Cool at least 1 hour.
  2. Line cookie sheet with waxed paper. In large bowl, crumble baked brownies. Using 1 1/2-inch cookie scoop, scoop out brownie mixture; roll into balls.
  3. Place on cookie sheet. Freeze 1 hour.
  4. In 1-quart microwavable bowl, microwave candy melts uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted; stir until smooth.
  5. Remove balls from freezer. Dip tip of each lollipop stick into melted candy, then halfway into 1 cake ball; place on waxed paper-lined cookie sheet.
  6. When all brownie balls have sticks, gently swirl 1 ball into melted candy to coat well; allow candy to drip back into bowl.
  7. Place stick in polystyrene foam.
  8. Sprinkle top with candy sprinkles. Repeat with remaining cake balls and melted candy.
  9. Let candy harden before serving.

Nutrition Facts

Calories195kcal
Protein6.82%
Fat27.48%
Carbs65.7%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
2.517391314973%

Nutrients percent of daily need

Calories:194.61kcal
9.73%
Fat:5.89g
9.06%
Saturated Fat:2.59g
16.19%
Carbohydrates:31.66g
10.55%
Net Carbohydrates:31.32g
11.39%
Sugar:14.78g
16.42%
Cholesterol:14.8mg
4.93%
Sodium:180.51mg
7.85%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.28g
6.57%
Selenium:6.44µg
9.2%
Iron:1.27mg
7.07%
Vitamin B1:0.1mg
6.67%
Manganese:0.12mg
6.11%
Vitamin B2:0.09mg
5.17%
Vitamin B3:1.03mg
5.17%
Folate:17.99µg
4.5%
Phosphorus:22.36mg
2.24%
Copper:0.03mg
1.54%
Vitamin K:1.61µg
1.54%
Fiber:0.34g
1.37%
Zinc:0.18mg
1.2%
Calcium:10.97mg
1.1%
Magnesium:4.25mg
1.06%