Raines Law Room's Garden Paloma

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
13%
Raines Law Room's Garden Paloma
25 min.
1
1640kcal

Suggestions


If you're looking for a refreshing and flavorful cocktail that's perfect for any occasion, look no further than the Raines Law Room's Garden Paloma. This delightful drink combines the zesty brightness of grapefruit and lime with the subtle heat of jalapeño and the sweetness of agave syrup, creating a perfect balance that tantalizes your taste buds. Whether you’re hosting a summer gathering or simply treating yourself to a relaxing evening at home, this vibrant cocktail is sure to impress.

One of the standout features of the Garden Paloma is its versatility. Not only is it vegetarian, vegan, gluten-free, and dairy-free, but it also highlights the beautiful interplay of sweet and spicy flavors. The addition of celery bitters adds a unique depth to the drink, elevating it from a simple cocktail to a truly sophisticated beverage. Plus, it's incredibly easy to make, allowing you to whip it up in just 25 minutes.

Imagine sipping this refreshing concoction on a warm day, with the ice clinking in your glass and the aroma of fresh jalapeños and citrus filling the air. And with a caloric count of only 1640 kcal for the entire recipe, it's a guilt-free indulgence that you can enjoy without worry. So why not gather your ingredients and create the perfect Garden Paloma? You’re in for a delightful treat that will surely become a new favorite in your cocktail repertoire!

Ingredients

  • 0.8 ounce agave nectar 
  • 16 ounces agave nectar 
  • dashes celery such as bitter truth
  • ounces seltzer water 
  • ounce grapefruit juice fresh
  •  jalapeno roughly sliced
  • 0.5 ounce juice of lime fresh
  • ounces tequila 
  • 16 ounces water boiling

Equipment

    Directions

    1. In a heatproof container, muddle peppers into a paste.
    2. Pour 16 ounces boiling water over peppers and stir in agave syrup.
    3. Let steep for 20 minutes, then strain and discard solids.
    4. Add tequila, grapefruit juice, lime juice, celery bitters, and jalapeño agave syrup to shaker filled with ice. Shake until well chilled, about 15 seconds, and strain into an ice-filled Collins glass. Top with soda.
    5. Add a pinch of sea salt and lime wedge.

    Nutrition Facts

    Calories1640kcal
    Protein0.35%
    Fat1.45%
    Carbs98.2%

    Properties

    Glycemic Index
    157
    Glycemic Load
    56.61
    Inflammation Score
    -8
    Nutrition Score
    24.075217226277%

    Flavonoids

    Eriodictyol
    0.31mg
    Hesperetin
    1.27mg
    Naringenin
    0.05mg
    Apigenin
    0.06mg
    Luteolin
    0.96mg
    Quercetin
    3.63mg

    Nutrients percent of daily need

    Calories:1640.19kcal
    82.01%
    Fat:2.44g
    3.75%
    Saturated Fat:0.07g
    0.41%
    Carbohydrates:371.74g
    123.91%
    Net Carbohydrates:368.71g
    134.08%
    Sugar:329.17g
    365.74%
    Cholesterol:0mg
    0%
    Sodium:58.7mg
    2.55%
    Alcohol:18.94g
    100%
    Alcohol %:2.08%
    100%
    Protein:1.31g
    2.62%
    Vitamin C:175.69mg
    212.95%
    Vitamin K:120.46µg
    114.73%
    Vitamin B6:1.41mg
    70.59%
    Vitamin B2:0.84mg
    49.3%
    Vitamin E:7.2mg
    47.97%
    Folate:164.06µg
    41.02%
    Vitamin B1:0.61mg
    40.98%
    Vitamin B3:4.29mg
    21.43%
    Vitamin A:772.65IU
    15.45%
    Fiber:3.03g
    12.11%
    Selenium:8.37µg
    11.96%
    Copper:0.17mg
    8.37%
    Potassium:262.57mg
    7.5%
    Magnesium:24.54mg
    6.14%
    Manganese:0.11mg
    5.35%
    Iron:0.76mg
    4.23%
    Calcium:34.64mg
    3.46%
    Phosphorus:30.8mg
    3.08%
    Vitamin B5:0.27mg
    2.71%
    Zinc:0.31mg
    2.08%