Raisin Amber Pie

Ingredients

• 1 tablespoon butter melted
• 1 cup buttermilk 
• 2  egg whites 
• 4  egg yolks 
• 1 tablespoon flour all-purpose
• 1 teaspoon ground allspice 
• 1 teaspoon ground cinnamon 
• 1 cup raisins 
• 1 teaspoon salt 
• 1 9-inch unbaked pie crust ()
• 1 cup sugar white

Equipment

• bowl
• oven
• mixing bowl

Directions

1. Preheat oven to 375 degrees F (190 degrees C.)
2. In a large bowl, beat egg yolks and sugar until creamy. Blend in flour, cinnamon, allspice and salt. Beat in buttermilk and melted butter. Stir in raisins.
3. Pour filling into pie shell.
4. Bake in the preheated oven for 30 to 40 minutes, or until filling is set.
5. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form.
6. Spread meringue over pie, covering completely.
7. Bake or 8 to 10 minutes, until lightly browned.