Raisin Bread Pudding with Whiskey Sauce

Ingredients

• 2 tablespoons bourbon 
• 1 teaspoon cornstarch 
• 0.3 cup egg substitute frozen thawed
• 0.3 teaspoon ground cinnamon 
• 2 teaspoons butter reduced-calorie
• 3 ounce raisin bread cut into 3/4-inch pieces
• 0.7 cup evaporated skimmed milk 
• 1 tablespoon sugar 
• 0.5 teaspoon vanilla extract 
• 1 tablespoon water 

Equipment

• bowl
• frying pan
• sauce pan
• oven
• knife
• whisk

Directions

1. Combine first 5 ingredients in a medium bowl, stirring well with a wire whisk.
2. Add bread, stirring gently until bread is coated.
3. Spoon bread mixture evenly into 2 (6-ounce) custard cups coated with cooking spray.
4. Place cups in an 8-inch square pan.
5. Add hot water to pan to depth of 1 inch.
6. Bake at 350 for 40 minutes or until knife inserted in center comes out clean.
7. Combine 1 tablespoon sugar and remaining ingredients in a small saucepan. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Spoon evenly over puddings.
8. Serve warm.