Raisin French Toast with Orange Sauce

Ingredients

• 0.3 cup egg substitute frozen thawed
• 1 teaspoon butter reduced-calorie
• 8 servings orange sauce 
• 0.3 teaspoon orange rind grated
• 1 teaspoon powdered sugar sifted
• 4 ounce raisin bread 
• 0.3 cup skim milk 

Equipment

• frying pan

Directions

1. Combine first 3 ingredients in a shallow dish, stirring well.
2. Coat a large nonstick skillet with cooking spray.
3. Add margarine; place over medium heat until margarine melts. Dip bread slices, one at a time, into egg substitute mixture, coating well.
4. Place bread slices in skillet, and cook 3 to 4 minutes on each side or until browned.
5. Cut each bread slice in half diagonally.
6. Sprinkle powdered sugar evenly over toast, and serve with warm Orange Sauce.