Raisin-Oatmeal Cookies

Ingredients

• 0.5 cup butter softened
• 17.5 oz oatmeal cookie mix 
• 1 large eggs 
• 0.5 cup golden raisins 
• 1 tablespoon vanilla extract 
• 0.3 cup water hot

Equipment

• baking sheet
• oven
• wire rack

Directions

1. Preheat oven to 37
2. Combine raisins and 1/3 cup hot water.
3. Let stand 5 minutes; drain.
4. Stir together cookie mix and next 3 ingredients.
5. Add raisins, and stir until blended. (Dough will be stiff.) Drop dough by tablespoonfuls 2 inches apart onto lightly greased baking sheets.
6. Bake, in batches, at 375 for 10 minutes or until golden brown. Cool on baking sheets on wire rack 1 minute; remove from pans to wire racks.
7. *Regular raisins may be substituted.
8. Note: For testing purposes only, we used Betty Crocker Oatmeal Cookie
9. Mix.