Raisin Oatmeal Cookies

Raisin Oatmeal Cookies
25 min.
36
96kcal

Suggestions


There's something incredibly comforting about the aroma of freshly baked cookies wafting through your home, and our Raisin Oatmeal Cookies deliver just that delightful experience. Perfectly chewy and packed with wholesome ingredients, these cookies make for an ideal treat anytime you crave a sweet snack or a quick dessert. With the heartiness of oats and the natural sweetness of raisins, they're a delightful way to satisfy your sweet tooth without straying too far from healthy eating.

Whether you're looking to impress guests at a gathering or simply want to indulge in a homemade dessert, this easy recipe comes together in just 25 minutes! The combination of warm cinnamon and the subtle chewiness of oats creates a deliciously balanced flavor profile that will leave everyone reaching for seconds. Each cookie is only 96 calories, making them a guilt-free pleasure that you can enjoy with a cup of tea or coffee.

So gather your ingredients, preheat that oven, and get ready to bring a batch of these irresistible Raisin Oatmeal Cookies to life. They're a brilliant blend of sweetness and nutritious goodness, perfect for sharing with friends or savoring all on your own!

Ingredients

  • teaspoon baking soda 
  •  eggs 
  • 1.5 cups flour all-purpose
  • teaspoon ground cinnamon 
  • 0.3 cup milk 
  • 1.7 cups cooking oats quick
  • cup raisins 
  • 0.5 teaspoon salt 
  • 0.5 cup shortening 
  • cup sugar white

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time, then stir in the milk.
  3. Combine the flour, baking soda, salt and cinnamon, gradually stir into the creamed mixture.
  4. Add the raisins and quick oats; mix until just combined. Drop by rounded spoonfuls onto the prepared cookie sheet.
  5. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Calories96kcal
Protein6.15%
Fat31.7%
Carbs62.15%

Properties

Glycemic Index
8.66
Glycemic Load
9.92
Inflammation Score
-1
Nutrition Score
2.3613043647745%

Nutrients percent of daily need

Calories:96.01kcal
4.8%
Fat:3.48g
5.36%
Saturated Fat:0.88g
5.48%
Carbohydrates:15.37g
5.12%
Net Carbohydrates:14.57g
5.3%
Sugar:5.7g
6.34%
Cholesterol:9.3mg
3.1%
Sodium:68.33mg
2.97%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.52g
3.04%
Manganese:0.22mg
10.92%
Selenium:3.88µg
5.55%
Vitamin B1:0.07mg
4.55%
Magnesium:13.02mg
3.26%
Phosphorus:32.42mg
3.24%
Fiber:0.8g
3.19%
Iron:0.57mg
3.18%
Vitamin B2:0.05mg
3.07%
Folate:12.01µg
3%
Vitamin B3:0.39mg
1.94%
Copper:0.04mg
1.8%
Potassium:58.51mg
1.67%
Vitamin K:1.68µg
1.6%
Vitamin E:0.23mg
1.54%
Zinc:0.2mg
1.36%
Vitamin B5:0.11mg
1.15%
Source:Allrecipes