3.5 ounce japanese ramen noodles dried with vegetables
2 teaspoons soya sauce
3.5 cups vegetable broth
Equipment
sauce pan
Directions
In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish with green onions.
