Ranch Chicken Pita Pockets

Ingredients

• 1.5 cups rotisserie chicken breast shredded boneless skinless
• 4  pitas whole-wheat warmed halved
• 0.3 cup ranch dressing light
• 2 cups romaine lettuce shredded
• 4  center-cut bacon crumbled cooked
• 1 cup tomatoes chopped ( 2 medium)

Equipment

• bowl

Directions

1. Combine first 4 ingredients in a bowl.
2. Add dressing; toss well. Spoon lettuce mixture evenly into pita halves.
3. Help shred lettuce
4. Add ingredients to bowl
5. Help shred chicken
6. Help spoon mixture into pita halves