Ranch Pasta Salad

Health score
13%
Ranch Pasta Salad
45 min.
6
849kcal

Suggestions

Looking for a versatile and flavorful dish that can be enjoyed as a side, lunch, main course, or main dish? Look no further than this delicious Ranch Pasta Salad! This easy-to-make recipe is perfect for any occasion and is sure to be a hit with your family and friends. With a mix of savory ingredients like bacon bits, black olives, and shredded cheese, combined with the zesty taste of ranch-style salad dressing, this pasta salad offers a delightful balance of flavors that will tantalize your taste buds.

Packed with 6 servings, this dish comes together in just 45 minutes, making it a great option for busy weeknights or last-minute gatherings. Each serving contains 849 calories, providing a satisfying and hearty meal. The caloric breakdown includes a good mix of protein, fat, and carbs, ensuring you get a well-rounded meal.

To make this mouth-watering Ranch Pasta Salad, you'll need a few simple ingredients and some basic equipment. Cook up the pasta al dente, then mix it with a variety of olives, cheeses, bacon bits, and the ranch dressing. Let it chill in the refrigerator for an hour to allow the flavors to meld together, and then serve it chilled for the perfect taste.

Whether you're hosting a barbecue, potluck, or just want a tasty meal at home, this Ranch Pasta Salad is sure to impress. Give it a try and discover a new favorite dish that's sure to become a staple in your recipe collection!

Ingredients

  • 2.5 tablespoons bacon bits 
  • ounce olives black drained chopped canned
  • 0.5 cup spring onion chopped
  • 0.5 teaspoon pepper black
  • ounces monterrey jack cheese shredded
  • 16 ounces soup noodles 
  • ounce olive green sliced
  • 16 ounce salad dressing ranch-style
  • ounces cheddar cheese shredded

Equipment

  • bowl
  • pot

Directions

  1. Bring a large pot of lightly salted water to a boil.
  2. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  3. In a large bowl, combine black olives, green olives, Cheddar cheese, Monterey Jack cheese, bacon bits, dressing, onion, ground black pepper and pasta; mix well.
  4. Cover bowl, refrigerate to chill for one hour, and serve.

Nutrition Facts

Calories849kcal
Protein14.03%
Fat52.95%
Carbs33.02%

Properties

Glycemic Index
26.67
Glycemic Load
23.16
Inflammation Score
-7
Nutrition Score
23.348260630732%

Flavonoids

Luteolin
0.29mg
Kaempferol
0.11mg
Quercetin
0.89mg

Nutrients percent of daily need

Calories:849.45kcal
42.47%
Fat:50.13g
77.12%
Saturated Fat:18.1g
113.1%
Carbohydrates:70.32g
23.44%
Net Carbohydrates:65.63g
23.87%
Sugar:10.97g
12.19%
Cholesterol:71.44mg
23.81%
Sodium:2093.02mg
91%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:29.87g
59.75%
Selenium:66.21µg
94.59%
Calcium:611.64mg
61.16%
Vitamin K:62.51µg
59.54%
Phosphorus:506.93mg
50.69%
Manganese:0.76mg
37.96%
Vitamin E:4.35mg
29%
Zinc:3.75mg
25%
Vitamin B2:0.37mg
21.89%
Vitamin A:984.9IU
19.7%
Fiber:4.69g
18.76%
Magnesium:74.7mg
18.67%
Copper:0.34mg
17.23%
Vitamin B12:0.75µg
12.49%
Vitamin B6:0.24mg
11.78%
Iron:1.93mg
10.71%
Potassium:343.08mg
9.8%
Folate:38.97µg
9.74%
Vitamin B1:0.13mg
8.86%
Vitamin B3:1.65mg
8.27%
Vitamin B5:0.58mg
5.82%
Vitamin D:0.45µg
3.02%
Vitamin C:1.92mg
2.33%
Source:Allrecipes