45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 115g
Price Per Serving: 1.56$
368kcal
Nutrition
Calories: 368kcal
Protein: 16.37%
Fat: 54.53%
Carbs: 29.1%
Ingredients
- 4 slices beefsteak tomatoes
- 8 oz brioche buns toasted
- 0.3 cup ranch dressing
- 1 recipe salmon burgers
Equipment
Directions
- In the bowl of a food processor, pulse salmon, panko, and egg white until salmon is finely chopped.
- Form salmon into 4 (4-inch) patties; season with salt and pepper.
- Heat grill to medium-high; cook, turning once, until burgers are just cooked through (5-7 minutes per side).
- Serve with desired toppings and buns.
Nutrition Facts
Properties
Nutrition Score
7.7808695569958%
Flavonoids
Nutrients percent of daily need