Raspberry Brownie Cookie Bars

Raspberry Brownie Cookie Bars
140 min.
24
409kcal

Suggestions

If you're looking for a dessert that's sure to impress, look no further than these Raspberry Brownie Cookie Bars. This decadent treat is a unique twist on the classic brownie, combining the rich flavors of fudge and chocolate chip cookies with a sweet and tangy raspberry surprise. With a prep time of just 20 minutes and a total time of 140 minutes, these bars are a great option for when you need a dessert that's both impressive and easy to make.

The recipe is designed to serve 24 people, making it perfect for parties, potlucks, or any gathering where you want to wow your guests. And with a calorie count of 409 per serving, you can indulge without feeling guilty. The combination of protein, fat, and carbs provides a well-rounded energy boost, making these bars a great option for an afternoon pick-me-up or a post-workout treat.

The ingredients list is simple and straightforward, with a mix of pantry staples and a few special additions like raspberry preserves and pecans. The instructions are easy to follow, and the use of foil makes for a quick and mess-free cleanup. Whether you're a seasoned baker or a novice in the kitchen, these Raspberry Brownie Cookie Bars are a fun and delicious project that's sure to satisfy your sweet tooth.

Ingredients

  • box brownie mix 
  • 0.5 cup water 
  • 0.3 cup vegetable oil 
  •  eggs 
  • 17.5 oz chocolate chip cookie mix 
  • 0.5 cup butter softened
  • 14 oz condensed milk sweetened canned (not evaporated)
  • 1.5 cups milk chocolate chips 
  • 0.5 cup raspberry jam 
  • 0.7 cup pecans chopped

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • toothpicks
  • aluminum foil

Directions

  1. Heat oven to 350°F. Line 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan.
  2. In large bowl, stir brownie mix, water, oil and 2 of the eggs until blended.
  3. Spread half of the batter in pan.
  4. In medium bowl, stir cookie mix, butter and remaining 1 egg until soft dough forms. Spoon cookie dough over brownie batter in pan; pat with spoon to form second layer.
  5. Pour remaining brownie batter evenly over cookie dough.
  6. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean.
  7. Meanwhile, in small saucepan, heat condensed milk and chocolate chips over medium heat, stirring constantly, until chips are melted and mixture is smooth.
  8. Pour over warm brownie base. Drop teaspoonfuls of raspberry preserves on condensed milk mixture.
  9. Sprinkle with pecans.
  10. Bake 18 to 20 minutes longer or until top is set. Cool completely, about 1 hour. Use foil to lift from pan.
  11. Cut into 6 rows by 4 rows.

Nutrition Facts

Calories409kcal
Protein4.14%
Fat45.57%
Carbs50.29%

Properties

Glycemic Index
9.36
Glycemic Load
14.67
Inflammation Score
-2
Nutrition Score
4.058260878791%

Flavonoids

Cyanidin
0.33mg
Delphinidin
0.22mg
Catechin
0.22mg
Epigallocatechin
0.17mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.07mg

Nutrients percent of daily need

Calories:409.49kcal
20.47%
Fat:21.02g
32.34%
Saturated Fat:8.59g
53.71%
Carbohydrates:52.21g
17.4%
Net Carbohydrates:51.26g
18.64%
Sugar:36.24g
40.27%
Cholesterol:37.9mg
12.63%
Sodium:197.99mg
8.61%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.3g
8.59%
Vitamin B2:0.14mg
8.36%
Phosphorus:73.73mg
7.37%
Vitamin B1:0.11mg
7.11%
Manganese:0.14mg
7.08%
Selenium:4.44µg
6.34%
Calcium:62.9mg
6.29%
Iron:1.09mg
6.03%
Folate:19.84µg
4.96%
Potassium:157.71mg
4.51%
Vitamin K:4.73µg
4.5%
Magnesium:15.87mg
3.97%
Vitamin A:193.73IU
3.87%
Fiber:0.95g
3.79%
Zinc:0.48mg
3.17%
Vitamin E:0.43mg
2.87%
Copper:0.05mg
2.53%
Vitamin B3:0.49mg
2.46%
Vitamin B5:0.24mg
2.41%
Vitamin B12:0.13µg
2.16%
Vitamin C:1.09mg
1.32%
Vitamin B6:0.03mg
1.29%