Raspberry Brownies

Raspberry Brownies
65 min.
25
237kcal

Suggestions


Indulge your sweet tooth with these delightful Raspberry Brownies, a perfect blend of rich chocolate and tangy raspberry that will leave you craving more. Whether you're hosting a gathering or simply treating yourself, these brownies are sure to impress with their luscious texture and vibrant flavor. Each bite offers a heavenly combination of fudgy chocolate and the fruity burst of raspberry jam, making them an irresistible dessert option.

What sets these brownies apart is not just their taste but also their ease of preparation. With just a handful of ingredients and a straightforward method, you can whip up a batch in no time. The melting of semisweet chocolate and butter creates a decadent base, while the addition of chocolate chips elevates the chocolate experience to new heights. The raspberry jam adds a delightful swirl that not only enhances the flavor but also makes for a stunning presentation.

Perfect for any occasion, these Raspberry Brownies are a crowd-pleaser that can be enjoyed by both kids and adults alike. Serve them at parties, bake sales, or simply as a sweet treat after dinner. With 25 servings, there's plenty to share—or to keep all to yourself! So, gather your ingredients and get ready to bake a batch of these scrumptious brownies that are sure to become a favorite in your dessert repertoire.

Ingredients

  • cup chocolate chips 
  • large eggs 
  • cup flour all-purpose
  • 0.5 cup raspberry jam seedless
  • 0.3 teaspoon salt 
  • ounces bittersweet chocolate chopped
  • cups sugar 
  • 16 tablespoons butter unsalted cut into pieces (2 sticks)
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • whisk
  • wire rack
  • baking pan
  • toothpicks
  • aluminum foil
  • cutting board

Directions

  1. Preheat oven to 350F. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on each short side. Mist with cooking spray.
  2. In a large pan over low heat, melt butter and semisweet chocolate, stirring often.
  3. Transfer to a bowl and let cool for 10 minutes.
  4. Whisk in sugar, eggs and vanilla, then stir in flour and salt until just combined. Fold in chocolate chips.
  5. Pour batter into baking dish. Spoon jam into a small bowl and stir vigorously to loosen.
  6. Drizzle jam evenly over batter and swirl in lightly with a spoon.
  7. Bake until the top has set and a toothpick inserted in center comes out clean, about 40 minutes.
  8. Let cool in pan on a wire rack.
  9. When completely cooled, run a knife around edges without foil. Using foil handles, lift brownies out of pan, place on a cutting board and peel off foil.
  10. Cut into 24 squares, then cut squares in half on the diagonal. Store in an airtight container at room temperature.

Nutrition Facts

Calories237kcal
Protein3.16%
Fat44.53%
Carbs52.31%

Properties

Glycemic Index
8
Glycemic Load
16.47
Inflammation Score
-2
Nutrition Score
2.6960869716561%

Nutrients percent of daily need

Calories:237.11kcal
11.86%
Fat:11.93g
18.35%
Saturated Fat:7.15g
44.67%
Carbohydrates:31.53g
10.51%
Net Carbohydrates:30.95g
11.26%
Sugar:25.11g
27.9%
Cholesterol:49.3mg
16.43%
Sodium:38.5mg
1.67%
Alcohol:0.05g
100%
Alcohol %:0.12%
100%
Caffeine:3.9mg
1.3%
Protein:1.9g
3.81%
Selenium:4.85µg
6.93%
Vitamin A:269.38IU
5.39%
Manganese:0.1mg
5.03%
Vitamin B2:0.07mg
4.41%
Copper:0.08mg
3.95%
Iron:0.7mg
3.9%
Phosphorus:36.49mg
3.65%
Folate:13.93µg
3.48%
Vitamin B1:0.05mg
3.03%
Magnesium:10.51mg
2.63%
Fiber:0.57g
2.29%
Vitamin E:0.33mg
2.2%
Potassium:70.63mg
2.02%
Vitamin D:0.29µg
1.96%
Zinc:0.27mg
1.82%
Vitamin B3:0.35mg
1.73%
Vitamin B5:0.17mg
1.69%
Calcium:16.89mg
1.69%
Vitamin B12:0.09µg
1.58%
Source:My Recipes