Raspberry Cake

Dairy Free
Raspberry Cake
100 min.
40
104kcal

Suggestions

Ingredients

  • cups marshmallows jet-puffed miniature
  • cups raspberries fresh
  • oz jell-o strawberry flavor gelatin 
  • cup sugar 
  • cups cool whip whipped topping thawed
  • pkg duncan hines classic decadent cake mix white (2-layer size)

Equipment

  • frying pan
  • oven
  • toothpicks

Directions

  1. Heat oven to 350F.
  2. Spread raspberries onto bottom of 13x9-inch pan sprayed with cooking spray.
  3. Sprinkle with sugar, dry gelatin mix and marshmallows.
  4. Prepare cake batter as directed on package; pour over marshmallows.
  5. Bake 1 hour or until toothpick inserted in center comes out clean. Cool.
  6. Serve topped with COOL WHIP.

Nutrition Facts

Calories104kcal
Protein3.97%
Fat9.2%
Carbs86.83%

Properties

Glycemic Index
3.91
Glycemic Load
5.54
Inflammation Score
-1
Nutrition Score
2.0926086863746%

Flavonoids

Cyanidin
6.87mg
Petunidin
0.05mg
Delphinidin
0.2mg
Malvidin
0.02mg
Pelargonidin
0.15mg
Peonidin
0.02mg
Catechin
0.2mg
Epigallocatechin
0.07mg
Epicatechin
0.53mg
Epigallocatechin 3-gallate
0.08mg
Kaempferol
0.01mg
Quercetin
0.16mg

Nutrients percent of daily need

Calories:103.56kcal
5.18%
Fat:1.09g
1.68%
Saturated Fat:0.68g
4.26%
Carbohydrates:23.14g
7.71%
Net Carbohydrates:22.02g
8.01%
Sugar:15.97g
17.74%
Cholesterol:0.08mg
0.03%
Sodium:105.38mg
4.58%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.06g
2.12%
Manganese:0.13mg
6.39%
Phosphorus:53.98mg
5.4%
Vitamin C:3.93mg
4.76%
Fiber:1.12g
4.48%
Calcium:34.94mg
3.49%
Folate:12.41µg
3.1%
Vitamin B2:0.04mg
2.29%
Vitamin B1:0.03mg
2.25%
Selenium:1.47µg
2.1%
Iron:0.37mg
2.07%
Vitamin B3:0.41mg
2.02%
Vitamin E:0.26mg
1.74%
Vitamin K:1.64µg
1.56%
Copper:0.03mg
1.54%
Magnesium:5.1mg
1.28%