Raspberry Cheese Spread

Ingredients

• 4 ounces cream cheese softened
• 1 cup mayonnaise 
• 2 cups part-skim mozzarella cheese shredded
• 2 cups cheddar cheese shredded
• 3  spring onion finely chopped
• 1 cup pecans chopped
• 0.3 cup raspberry jam seedless
• 1 serving round buttery crackers assorted

Equipment

• bowl
• plastic wrap

Directions

1. In a small bowl, beat cream cheese and mayonnaise until smooth. Beat in cheeses and onions. Stir in pecans.
2. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour.
3. Invert onto a serving plate; spread with preserves.
4. Serve with crackers.