Raspberry Cheese Spread

Health score
25%
Raspberry Cheese Spread
10 min.
3
1497kcal

Suggestions

Looking for a delicious and easy-to-make spread that's perfect for your next party or gathering? Look no further than this Raspberry Cheese Spread! This delectable recipe is not only simple to whip up in just 10 minutes, but it also serves 3 hungry guests and packs a flavorful punch with a Caloric content of 1497 kcal. Whether you're hosting a casual get-together or a more upscale event, this versatile spread can serve as a condiment, dip, spread, or standalone dish.

The star of this show-stopping recipe is a delightful combination of softened cream cheese and mayonnaise, beaten together until perfectly smooth. Then, it's time to add in the cheeses - shredded part-skim mozzarella and cheddar - along with some finely chopped green onions for a touch of freshness. Stirring in pecans adds a delightful crunch and nutty flavor that complements the other ingredients beautifully.

After assembling this tasty mixture, simply line a 9-inch round dish with plastic wrap, spread the mixture into it, and refrigerate until it's set. Once firm, invert it onto a serving plate and spread with seedless raspberry preserves for a burst of fruity sweetness. Serve alongside assorted crackers to let your guests enjoy every last bite of this delightful creation.

With a balanced caloric breakdown of 11.28% protein, 79.42% fat, and 9.3% carbs, this Raspberry Cheese Spread is sure to be a hit at any gathering. So why not give it a try and impress your friends and family with your culinary skills? Enjoy!

Ingredients

  • ounces cream cheese softened
  • cup mayonnaise 
  • cups part-skim mozzarella cheese shredded
  • cups cheddar cheese shredded
  •  spring onion finely chopped
  • cup pecans chopped
  • 0.3 cup raspberry jam seedless
  • serving round buttery crackers assorted

Equipment

  • bowl
  • plastic wrap

Directions

  1. In a small bowl, beat cream cheese and mayonnaise until smooth. Beat in cheeses and onions. Stir in pecans.
  2. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour.
  3. Invert onto a serving plate; spread with preserves.
  4. Serve with crackers.

Nutrition Facts

Calories1497kcal
Protein11.28%
Fat79.42%
Carbs9.3%

Properties

Glycemic Index
67
Glycemic Load
12.18
Inflammation Score
-8
Nutrition Score
33.565217847409%

Flavonoids

Cyanidin
3.9mg
Delphinidin
2.65mg
Catechin
2.63mg
Epigallocatechin
2.05mg
Epicatechin
0.3mg
Epigallocatechin 3-gallate
0.84mg
Kaempferol
0.16mg
Quercetin
1.28mg

Nutrients percent of daily need

Calories:1496.95kcal
74.85%
Fat:133.79g
205.84%
Saturated Fat:40.93g
255.81%
Carbohydrates:35.26g
11.75%
Net Carbohydrates:31.02g
11.28%
Sugar:18.84g
20.93%
Cholesterol:192.66mg
64.22%
Sodium:1605.72mg
69.81%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:42.75g
85.5%
Vitamin K:154.28µg
146.93%
Calcium:1207.09mg
120.71%
Phosphorus:871.89mg
87.19%
Manganese:1.72mg
85.94%
Selenium:39.3µg
56.15%
Zinc:6.87mg
45.79%
Vitamin B2:0.75mg
44.24%
Vitamin A:1810.15IU
36.2%
Vitamin E:4.24mg
28.26%
Copper:0.55mg
27.27%
Vitamin B12:1.58µg
26.39%
Magnesium:90.17mg
22.54%
Vitamin B1:0.33mg
21.73%
Fiber:4.23g
16.94%
Folate:52.31µg
13.08%
Potassium:395.81mg
11.31%
Vitamin B6:0.22mg
11.19%
Iron:1.96mg
10.87%
Vitamin B5:1.06mg
10.62%
Vitamin C:5.15mg
6.24%
Vitamin D:0.83µg
5.5%
Vitamin B3:0.91mg
4.55%