Raspberry Cheesecake Bars

Raspberry Cheesecake Bars
270 min.
36
201kcal

Suggestions


Indulge your sweet tooth with these delightful Raspberry Cheesecake Bars, a perfect dessert that combines the creamy richness of cheesecake with the vibrant flavor of raspberries. Whether you're hosting a gathering or simply treating yourself, these bars are sure to impress with their luscious texture and beautiful presentation.

Imagine sinking your fork into a velvety layer of cream cheese filling, perfectly balanced with a hint of sweetness and a touch of vanilla. The buttery crust provides a satisfying crunch, while the raspberry jam adds a burst of fruity goodness that elevates each bite. With just the right amount of sweetness, these bars are a delightful way to satisfy your dessert cravings without overwhelming your palate.

Not only are these Raspberry Cheesecake Bars delicious, but they are also easy to make, allowing you to whip up a batch in no time. With a preparation time of just 30 minutes and a chilling time of 3 hours, you can have a stunning dessert ready to serve to your friends and family. Plus, with 36 servings, they are perfect for parties, potlucks, or simply enjoying throughout the week.

So, gather your ingredients and get ready to create a dessert that will leave everyone asking for seconds. These Raspberry Cheesecake Bars are not just a treat; they are an experience that will bring joy to any occasion!

Ingredients

  • 0.8 cup butter softened
  • 0.3 cup plus light
  • cup plus light
  • 16 ounces cream cheese softened
  •  eggs 
  • cups flour all-purpose
  • 0.3 cup granulated sugar 
  • 36 servings powdered sugar 
  • 0.5 teaspoon salt 
  • 0.8 cup strawberry jam 
  • teaspoons vanilla 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer

Directions

  1. Heat oven to 375F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
  2. Beat flour, granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. Press evenly in pan.
  3. Beat cream cheese in medium bowl until smooth. Beat in eggs until well blended. Beat in 1 cup corn syrup and the vanilla until smooth.
  4. Pour over dough.
  5. Bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). Stir jam; spread over hot bars. Cool 30 minutes. Refrigerate at least 3 hours until chilled.
  6. For 36 bars, cut into 6 rows by 6 rows.
  7. Sprinkle with powdered sugar just before serving. Refrigerate any remaining bars.

Nutrition Facts

Calories201kcal
Protein3.94%
Fat37.62%
Carbs58.44%

Properties

Glycemic Index
7.36
Glycemic Load
9.48
Inflammation Score
-3
Nutrition Score
2.3113043424876%

Nutrients percent of daily need

Calories:201.16kcal
10.06%
Fat:8.59g
13.22%
Saturated Fat:3.46g
21.63%
Carbohydrates:30.04g
10.01%
Net Carbohydrates:29.77g
10.83%
Sugar:22.88g
25.42%
Cholesterol:26.37mg
8.79%
Sodium:132.09mg
5.74%
Alcohol:0.08g
100%
Alcohol %:0.17%
100%
Protein:2.02g
4.05%
Vitamin A:358.18IU
7.16%
Selenium:4.85µg
6.93%
Vitamin B2:0.09mg
5.25%
Vitamin B1:0.07mg
4.53%
Folate:16.39µg
4.1%
Phosphorus:30.69mg
3.07%
Manganese:0.05mg
2.68%
Iron:0.44mg
2.45%
Vitamin B3:0.43mg
2.14%
Vitamin E:0.31mg
2.04%
Calcium:19.93mg
1.99%
Vitamin B5:0.16mg
1.64%
Zinc:0.22mg
1.47%
Copper:0.02mg
1.14%
Vitamin B12:0.07µg
1.08%
Potassium:37.21mg
1.06%
Fiber:0.27g
1.06%