Raspberry Cheesecake Bars (lighter )

Raspberry Cheesecake Bars (lighter )
270 min.
36
129kcal

Suggestions


Indulge in a delightful treat that combines the creamy richness of cheesecake with the vibrant flavor of raspberries, all while keeping it lighter on the calories! These Raspberry Cheesecake Bars are the perfect dessert for any occasion, whether you're hosting a summer gathering, celebrating a birthday, or simply satisfying your sweet tooth. With only 129 calories per serving, you can enjoy a guilt-free slice of heaven.

Imagine a buttery, crumbly crust that serves as the perfect foundation for a luscious filling made from reduced-fat cream cheese, eggs, and a hint of vanilla. The addition of raspberry or strawberry jam not only adds a pop of color but also infuses each bite with a burst of fruity goodness. These bars are not just visually appealing; they are a harmonious blend of textures and flavors that will leave your guests raving.

What’s more, these bars are easy to prepare, making them an ideal choice for both novice and experienced bakers. With just a few simple steps, you can whip up a batch that will impress everyone at the table. So, roll up your sleeves and get ready to create a dessert that’s as delicious as it is light. Your taste buds will thank you!

Ingredients

  • cups flour all-purpose
  • 0.3 cup granulated sugar 
  • 0.5 teaspoon salt 
  • 0.3 cup butter softened
  • 0.3 cup plus light
  • 16 ounces cream cheese softened reduced-fat (Neufchâtel)
  •  eggs 
  •  egg whites 
  • cup plus light
  • teaspoons vanilla 
  • 0.8 cup strawberry jam 
  • serving powdered sugar 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer

Directions

  1. Heat oven to 375°F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
  2. Beat flour, granulated sugar, salt, margarine, 1/3 cup corn syrup and 1/2 package cream cheese with electric mixer on medium speed until dough forms. Press evenly in pan.
  3. Beat remaining 2 packages cream cheese in medium bowl until smooth. Beat in eggs and egg whites until well blended. Beat in 1 cup corn syrup and the vanilla until smooth.
  4. Pour over dough.
  5. Bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). Stir jam; spread over hot bars. Cool 30 minutes. Refrigerate at least 3 hours until chilled.
  6. For 36 bars, cut into 6 rows by 6 rows.
  7. Sprinkle with powdered sugar just before serving. Refrigerate any remaining bars.

Nutrition Facts

Calories129kcal
Protein6.83%
Fat24.27%
Carbs68.9%

Properties

Glycemic Index
6.61
Glycemic Load
9.29
Inflammation Score
-1
Nutrition Score
2.1173912921677%

Nutrients percent of daily need

Calories:128.59kcal
6.43%
Fat:3.53g
5.44%
Saturated Fat:1.5g
9.36%
Carbohydrates:22.58g
7.53%
Net Carbohydrates:22.32g
8.11%
Sugar:15.54g
17.27%
Cholesterol:15.9mg
5.3%
Sodium:108.91mg
4.74%
Alcohol:0.08g
100%
Alcohol %:0.21%
100%
Protein:2.24g
4.47%
Selenium:4.18µg
5.97%
Vitamin B2:0.08mg
4.86%
Vitamin B1:0.07mg
4.62%
Folate:17.11µg
4.28%
Phosphorus:33.46mg
3.35%
Vitamin A:139.14IU
2.78%
Manganese:0.05mg
2.66%
Calcium:24.77mg
2.48%
Vitamin B12:0.14µg
2.35%
Iron:0.42mg
2.35%
Vitamin B3:0.43mg
2.17%
Vitamin B5:0.18mg
1.8%
Potassium:51.25mg
1.46%
Zinc:0.21mg
1.42%
Copper:0.02mg
1.18%
Fiber:0.27g
1.06%