Raspberry Cheesecake Bars (lighter )

Raspberry Cheesecake Bars (lighter )
270 min.
36
159kcal

Suggestions


Indulge in a delightful treat that combines the creamy richness of cheesecake with the vibrant flavor of raspberries in these lighter Raspberry Cheesecake Bars. Perfect for gatherings or a sweet ending to any meal, these bars are not only delicious but also a guilt-free option for dessert lovers. With just 159 calories per serving, you can satisfy your sweet tooth without compromising your health goals.

Imagine a buttery, crumbly crust that serves as the perfect base for a smooth and velvety cheesecake filling, enhanced by the natural sweetness of light corn syrup and the tangy notes of raspberry or strawberry jam. The use of reduced-fat cream cheese ensures that you can enjoy this classic dessert with fewer calories, making it an ideal choice for those looking to indulge without the extra guilt.

Whether you're hosting a party, celebrating a special occasion, or simply treating yourself, these Raspberry Cheesecake Bars are sure to impress. Their beautiful presentation and delightful taste will have everyone coming back for seconds. Plus, they can be made ahead of time and chilled, allowing you to enjoy more time with your guests. So, roll up your sleeves and get ready to create a dessert that is as pleasing to the eye as it is to the palate!

Ingredients

  • 0.3 cup plus light
  • cup plus light
  •  egg whites 
  •  eggs 
  • cups flour all-purpose
  • 0.3 cup granulated sugar 
  • 16 ounces cream cheese softened reduced-fat (Neufchâtel)
  • 0.3 cup butter softened
  • 36 servings powdered sugar 
  • 0.5 teaspoon salt 
  • 0.8 cup strawberry jam 
  • teaspoons vanilla 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer

Directions

  1. Heat oven to 375F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
  2. Beat flour, granulated sugar, salt, margarine, 1/3 cup corn syrup and 1/2 package cream cheese with electric mixer on medium speed until dough forms. Press evenly in pan.
  3. Beat remaining 2 packages cream cheese in medium bowl until smooth. Beat in eggs and egg whites until well blended. Beat in 1 cup corn syrup and the vanilla until smooth.
  4. Pour over dough.
  5. Bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). Stir jam; spread over hot bars. Cool 30 minutes. Refrigerate at least 3 hours until chilled.
  6. For 36 bars, cut into 6 rows by 6 rows.
  7. Sprinkle with powdered sugar just before serving. Refrigerate any remaining bars.

Nutrition Facts

Calories159kcal
Protein5.52%
Fat19.62%
Carbs74.86%

Properties

Glycemic Index
6.61
Glycemic Load
9.29
Inflammation Score
-1
Nutrition Score
2.1273913085461%

Nutrients percent of daily need

Calories:158.84kcal
7.94%
Fat:3.53g
5.44%
Saturated Fat:1.5g
9.36%
Carbohydrates:30.34g
10.11%
Net Carbohydrates:30.08g
10.94%
Sugar:23.15g
25.72%
Cholesterol:15.9mg
5.3%
Sodium:109.06mg
4.74%
Alcohol:0.08g
100%
Alcohol %:0.18%
100%
Protein:2.24g
4.47%
Selenium:4.23µg
6.04%
Vitamin B2:0.08mg
4.94%
Vitamin B1:0.07mg
4.62%
Folate:17.11µg
4.28%
Phosphorus:33.46mg
3.35%
Vitamin A:139.14IU
2.78%
Manganese:0.05mg
2.67%
Calcium:24.84mg
2.48%
Iron:0.43mg
2.38%
Vitamin B12:0.14µg
2.35%
Vitamin B3:0.43mg
2.17%
Vitamin B5:0.18mg
1.8%
Potassium:51.41mg
1.47%
Zinc:0.21mg
1.42%
Copper:0.02mg
1.21%
Fiber:0.27g
1.06%