Raspberry-Cream Cheese Brownies

Ingredients

• 0.3 teaspoon double-acting baking powder 
• 0.3 teaspoon baking soda 
• 1 large eggs 
• 1 large egg white 
• 2 large egg whites 
• 0.8 cup flour all-purpose
• 2 teaspoons flour all-purpose
• 3 tablespoons raspberry preserves 
• 0.1 teaspoon salt 
• 0.3 cup stick margarine melted
• 0.3 cup sugar 
• 1 cup sugar 
• 0.7 cup cocoa unsweetened
• 0.5 teaspoon vanilla extract 
• 1 teaspoon vanilla extract 
• 1 tablespoon water 

Equipment

• bowl
• frying pan
• oven
• knife
• whisk
• wire rack
• blender
• baking pan
• measuring cup

Directions

1. Preheat oven to 35
2. To prepare the filling, beat the first 5 ingredients at medium speed of a mixer until well-blended, and set aside.
3. To prepare the brownies, coat the bottom of an 8-inch baking pan with cooking spray (do not coat the sides of the pan). Lightly spoon 3/4 cup flour into dry measuring cups, and level with a knife.
4. Combine the flour, baking powder, baking soda, and salt in a medium bowl.
5. Combine 1 cup sugar and the next 6 ingredients (1 cup sugar through the 2 egg whites), stirring well with a whisk.
6. Add to the flour mixture, stirring just until moist.
7. Spread two-thirds of batter in bottom of prepared pan.
8. Pour filling over batter, spreading evenly. Carefully drop the remaining batter and preserves by spoonfuls over filling; swirl together using the tip of a knife to marble.
9. Bake at 350 for 40 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack.