Raspberry Crumb Cake

Health score
4%
Raspberry Crumb Cake
90 min.
9
363kcal

Suggestions


Indulge in the delightful flavors of our Raspberry Crumb Cake, a perfect treat for any morning meal, brunch, or dessert occasion. This scrumptious cake combines the tartness of fresh raspberries with a buttery crumb topping, creating a harmonious balance that will tantalize your taste buds. With just 90 minutes of preparation and baking time, you can easily whip up this delicious dessert that serves nine, making it ideal for gatherings or family breakfasts.

Imagine the aroma of this cake wafting through your kitchen as it bakes to golden perfection. The rich, moist texture of the cake, enhanced by the creamy sour cream and the sweetness of sugar, pairs beautifully with the vibrant raspberries nestled on top. Each bite offers a delightful crunch from the sliced almonds, adding an extra layer of flavor and texture that will leave everyone wanting more.

Whether you're looking to impress guests at a brunch gathering or simply treat yourself to a sweet morning indulgence, this Raspberry Crumb Cake is sure to become a favorite in your recipe collection. Garnish it with fresh raspberries and mint leaves for an elegant touch that elevates this simple cake into a stunning centerpiece. Get ready to savor every bite of this delightful dessert!

Ingredients

  • 0.3 cup almonds sliced
  • tablespoons butter softened
  •  eggs 
  • tablespoons flour all-purpose
  • leaves mint leaves fresh
  • 0.8 cup raspberries fresh
  • servings raspberries fresh
  • 0.3 cup cream sour
  • 0.5 cup sugar 
  • tablespoons vegetable oil 
  • tablespoons water 
  • 1.7 cups cake mix yellow

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350F (325F for dark or nonstick pan). Spray bottom and sides of 9- or 8-inch square pan with baking spray with flour.
  2. In large bowl, beat cake mix, sour cream, oil, water and egg with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
  3. Spread in pan.
  4. Place raspberries on top of batter.
  5. In small bowl, stir topping ingredients with fork until well mixed.
  6. Sprinkle evenly over batter and raspberries.
  7. Bake 9-inch pan 30 to 40 minutes, 8-inch pan 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool at least 30 minutes before serving.
  8. Garnish with fresh raspberries and mint leaves.

Nutrition Facts

Calories363kcal
Protein4.58%
Fat32.49%
Carbs62.93%

Properties

Glycemic Index
23.01
Glycemic Load
10.15
Inflammation Score
-5
Nutrition Score
10.50782602248%

Flavonoids

Cyanidin
32.12mg
Petunidin
0.22mg
Delphinidin
0.92mg
Malvidin
0.09mg
Pelargonidin
0.69mg
Peonidin
0.08mg
Catechin
0.96mg
Epigallocatechin
0.41mg
Epicatechin
2.48mg
Epigallocatechin 3-gallate
0.38mg
Eriodictyol
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.09mg
Kaempferol
0.06mg
Quercetin
0.75mg

Nutrients percent of daily need

Calories:362.51kcal
18.13%
Fat:13.43g
20.66%
Saturated Fat:3.13g
19.53%
Carbohydrates:58.52g
19.51%
Net Carbohydrates:52.95g
19.25%
Sugar:33.54g
37.27%
Cholesterol:21.96mg
7.32%
Sodium:373.03mg
16.22%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.26g
8.51%
Manganese:0.65mg
32.51%
Vitamin C:18.41mg
22.31%
Fiber:5.57g
22.28%
Phosphorus:190.82mg
19.08%
Vitamin E:2.48mg
16.51%
Vitamin K:15.19µg
14.46%
Folate:53.3µg
13.33%
Calcium:130.35mg
13.04%
Vitamin B2:0.22mg
12.7%
Vitamin B1:0.15mg
10.26%
Iron:1.73mg
9.63%
Vitamin B3:1.71mg
8.57%
Magnesium:30.95mg
7.74%
Copper:0.14mg
6.98%
Selenium:4.25µg
6.07%
Vitamin B5:0.52mg
5.17%
Vitamin A:256.5IU
5.13%
Potassium:170.89mg
4.88%
Vitamin B6:0.09mg
4.47%
Zinc:0.62mg
4.15%
Vitamin B12:0.11µg
1.76%