Raspberry Fudge Torte

Health score
2%
Raspberry Fudge Torte
210 min.
12
544kcal

Suggestions


Indulge in the rich and decadent delight of Raspberry Fudge Torte, a dessert that promises to impress at any gathering. This luscious torte combines the deep, velvety flavors of chocolate with the bright, tangy essence of fresh raspberries, creating a harmonious balance that will tantalize your taste buds. Perfect for special occasions or simply to satisfy your sweet tooth, this dessert is as visually stunning as it is delicious.

With a preparation time of just over three hours, this recipe allows you to create a masterpiece that serves twelve, making it ideal for family gatherings or celebrations with friends. The layers of moist chocolate fudge cake are complemented by a creamy raspberry filling, which is both refreshing and indulgent. Topped with a smooth chocolate frosting and garnished with fresh raspberries, this torte is sure to be the centerpiece of your dessert table.

Whether you're a seasoned baker or a novice in the kitchen, the step-by-step instructions will guide you through the process, ensuring that your torte turns out perfectly every time. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will leave everyone asking for seconds. The Raspberry Fudge Torte is not just a treat; it's an experience that brings joy and satisfaction with every bite.

Ingredients

  • 0.8 cup chocolate frosting 
  • teaspoons cornstarch 
  •  eggs 
  • box chocolate cake mix with pudding (1 lb 2.25 oz)
  • 0.3 cup cooking oil 
  • cup raspberries fresh
  • 10 oz karo syrup frozen thawed
  • cup semisweet chocolate chips miniature
  • oz cream sour
  • tablespoons sugar 
  • teaspoon vanilla 
  • 0.8 cup water 
  • 0.5 cup whipping cream 

Equipment

  • bowl
  • sauce pan
  • oven
  • sieve
  • plastic wrap
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350°F (if using dark or nonstick pans, heat oven to 325°F). Grease and flour two 9-inch round cake pans. In large bowl, beat all cake ingredients except chocolate chips with electric mixer on low speed 30 seconds. Beat 2 minutes on medium speed. Stir in chocolate chips.
  2. Pour batter into pans.
  3. Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
  4. Remove from pans; place on cooling racks. Cool completely, about 1 hour. (Wrap and freeze 1 cake layer for a later use.)
  5. Meanwhile, to remove seeds from raspberries, place strainer over small saucepan; pour raspberries into strainer. Press raspberries through strainer with back of spoon to remove seeds; discard seeds. Stir sugar and cornstarch into raspberries until smooth. Cook over low heat until mixture is bubbly and thickened, stirring constantly. Boil 1 minute.
  6. Place waxed paper or plastic wrap over surface of mixture; refrigerate 30 minutes or until cold. Fold in whipped cream.
  7. To assemble torte, place cake layer, top side down, on serving plate.
  8. Spread with thin layer of frosting. Top with raspberry cream, spreading to within 1/2 inch of edge. Frost sides of torte with remaining frosting. Refrigerate at least 1 hour before serving.
  9. Just before serving, arrange raspberries around top edge of torte. If desired, garnish with additional fresh raspberries and mint sprigs. Store torte in refrigerator.

Nutrition Facts

Calories544kcal
Protein4.42%
Fat47.79%
Carbs47.79%

Properties

Glycemic Index
8.01
Glycemic Load
1.54
Inflammation Score
-4
Nutrition Score
9.9543477866961%

Flavonoids

Cyanidin
4.58mg
Petunidin
0.03mg
Delphinidin
0.13mg
Malvidin
0.01mg
Pelargonidin
0.1mg
Peonidin
0.01mg
Catechin
0.13mg
Epigallocatechin
0.05mg
Epicatechin
0.35mg
Epigallocatechin 3-gallate
0.05mg
Kaempferol
0.01mg
Quercetin
0.1mg

Nutrients percent of daily need

Calories:544.48kcal
27.22%
Fat:30.24g
46.53%
Saturated Fat:11.29g
70.59%
Carbohydrates:68.05g
22.68%
Net Carbohydrates:64.82g
23.57%
Sugar:46.69g
51.88%
Cholesterol:64.46mg
21.49%
Sodium:366.7mg
15.94%
Alcohol:0.11g
100%
Alcohol %:0.09%
100%
Caffeine:21.2mg
7.07%
Protein:6.3g
12.6%
Manganese:0.45mg
22.44%
Copper:0.44mg
22.14%
Phosphorus:204.52mg
20.45%
Iron:3.36mg
18.64%
Selenium:10.66µg
15.23%
Magnesium:60.9mg
15.22%
Vitamin E:2.19mg
14.6%
Fiber:3.22g
12.9%
Calcium:117.91mg
11.79%
Vitamin B2:0.17mg
10.28%
Potassium:322.15mg
9.2%
Vitamin K:8.64µg
8.23%
Folate:31.26µg
7.82%
Zinc:1.12mg
7.49%
Vitamin A:337.3IU
6.75%
Vitamin B1:0.08mg
5.52%
Vitamin B3:0.85mg
4.26%
Vitamin B5:0.4mg
4.02%
Vitamin C:2.85mg
3.45%
Vitamin B12:0.19µg
3.15%
Vitamin B6:0.06mg
2.85%
Vitamin D:0.38µg
2.52%