Raspberry Ganache Pie

Ingredients

• 6 oz oreo pie crust 
• 2 cups raspberries fresh
• 6 Tbsp raspberry jam seedless divided
• 8 oz baker's semi-sweet chocolate 
• 1 Tbsp water 
• 1 cup whipping cream 

Equipment

• bowl
• whisk
• microwave

Directions

1. Microwave chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after each minute. Beat with whisk until chocolate is completely melted and mixture is well blended. Stir in 2 Tbsp. jam.
2. Pour into crust. Refrigerate 4 hours.
3. Arrange berries on top of pie. Microwave remaining jam and water in small microwaveable bowl on HIGH 30 sec.; stir until well blended.
4. Brush onto berries. Keep refrigerated.