Raspberry-Orange Thumbprints

Vegetarian
Raspberry-Orange Thumbprints
120 min.
36
126kcal

Suggestions


Indulge in the delightful combination of flavors with our Raspberry-Orange Thumbprints, a perfect treat for any dessert lover! These charming cookies are not only vegetarian but also a feast for the eyes and the palate. With a buttery, melt-in-your-mouth texture and a zesty hint of orange, they are sure to impress your family and friends.

Imagine the sweet aroma of freshly baked cookies wafting through your kitchen as you prepare these delightful morsels. The vibrant raspberry jam nestled in the center adds a burst of fruity goodness, making each bite a delightful experience. Whether you're hosting a gathering or simply treating yourself, these thumbprints are a fantastic choice.

With a preparation time of just 120 minutes, you can easily whip up a batch of 36 cookies, perfect for sharing or savoring throughout the week. The balance of flavors, with the sweetness of the jam and the citrusy notes from the orange peel, creates a harmonious blend that will leave you craving more.

So, roll up your sleeves and get ready to create a batch of these irresistible Raspberry-Orange Thumbprints. They are not just cookies; they are a celebration of flavor and a testament to the joy of baking. Enjoy the process and the delicious results!

Ingredients

  • cup butter softened
  •  eggs 
  • cups flour all-purpose
  • 0.8 cup granulated sugar 
  • teaspoon orange zest grated
  • 36 servings powdered sugar 
  • 0.3 cup raspberry jam (or other favorite flavor)
  • 0.5 teaspoon salt 
  • 0.5 teaspoon vanilla 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • wire rack
  • plastic wrap
  • hand mixer
  • wooden spoon

Directions

  1. In large bowl, beat butter with electric mixer on medium speed until creamy; add granulated sugar, beating until blended.
  2. Add egg, orange peel and vanilla; beat until blended. On low speed, beat in flour and salt until blended. Wrap dough in plastic wrap. Refrigerate 1 hour.
  3. Heat oven to 350F. Line cookie sheet with cooking parchment paper. Shape dough into 1-inch balls. On cookie sheet, place balls 2 inches apart. Press thumb into center of each cookie to make indentation, but do not press all the way to the cookie sheet.
  4. Bake 12 to 15 minutes or until light golden brown. Quickly remake indentations with end of wooden spoon, if necessary. Immediately remove from cookie sheet to cooling rack; cool completely.
  5. Sprinkle with powdered sugar. Fill each thumbprint with about 1/4 measuring teaspoon of jam.

Nutrition Facts

Calories126kcal
Protein2.92%
Fat37.38%
Carbs59.7%

Properties

Glycemic Index
6.95
Glycemic Load
7.63
Inflammation Score
-1
Nutrition Score
1.3778260829656%

Nutrients percent of daily need

Calories:126.18kcal
6.31%
Fat:5.31g
8.17%
Saturated Fat:3.29g
20.56%
Carbohydrates:19.09g
6.36%
Net Carbohydrates:18.87g
6.86%
Sugar:13.16g
14.62%
Cholesterol:18.1mg
6.03%
Sodium:75.68mg
3.29%
Alcohol:0.02g
100%
Alcohol %:0.08%
100%
Protein:0.93g
1.87%
Selenium:2.91µg
4.16%
Vitamin B1:0.06mg
3.72%
Folate:13.75µg
3.44%
Vitamin A:164.41IU
3.29%
Vitamin B2:0.05mg
2.72%
Manganese:0.05mg
2.47%
Vitamin B3:0.42mg
2.08%
Iron:0.36mg
2.02%
Phosphorus:11.9mg
1.19%
Vitamin E:0.17mg
1.11%